lattice-topped turkey pie
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Ingredients For lattice-topped turkey pie
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2 cturkey, cooked and chopped
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1 cancrescent dinner rolls
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1 cmayonnaise
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1/8 tsppepper
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1/4 tspsalt
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1/4 conions, chopped
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1/2 cbread crumbs
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4 ozcheddar cheese, shredded
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10 ozpeas
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2 tspsesame seeds
How To Make lattice-topped turkey pie
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1Preheat oven to 350.
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2Combine first 8 ingredients; mix well; spoon into a 12\"x8\"x2\" baking dish that has been sprayed with nonstick coating.
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3Separate crescent dough into rectangles; press perforations to seal.
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4Cut into 4 long strips and 4 short strips; arrange strips in lattice design across top of your casserole, then sprinkle with sesame seeds.
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5Bake 35 minutes; garnish with radish slices and fresh parsley sprigs, if desired.
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6NOTES: This was a big hit at our house -- only a little strip was left along one edge of the casserole! I used nonfat mayonnaise, and bet that nonfat yogurt would work just as well to cut down on fat. I was out of peas, so used corn. And I used leftover chicken instead of turkey. Save this one for a neat way to use up your leftover Thanksgiving turkey.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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