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kentucky hot browns

(2 ratings)
(2 ratings)

Ingredients For kentucky hot browns

  • 4 oz
    butter
  • 1/2 c
    flour
  • 2 c
    chicken broth
  • 2 c
    scalded milk
  • salt and pepper to taste
  • 1/2 c
    grated romano cheese
  • 4 slice
    toast
  • 8 slice
    bacon
  • 12 slice
    turkey breast
  • 8 slice
    tomatoes

How To Make kentucky hot browns

  • 1
    In a saucepan melt butter and blend in flour, but do not let brown.
  • 2
    Remove sauce pan from heat and chill.
  • 3
    Heat broth and milk to boiling point.
  • 4
    Add hot milk to the flour mixture while beating vigorously with a wire whisk until sauce thickens.
  • 5
    Season with salt, pepper and cheese. Simmer until cheese melts.
  • 6
    To assemble hot browns, trim toast and place on 4 individual ovenproof platters.
  • 7
    Arrange the turkey slices over the toast and cover completely with cream sauce.
  • 8
    Place 2 slices of tomatoes and two strips of bacon on each dish.
  • 9
    Place platters in preheated 375 degree oven until hot browns are bubbly.
  • 10
    This will serve four.

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