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judy's homemade corn bread dressing

(2 ratings)
outinthecountry avatar
Recipe by
Judy Steward
@outinthecountry
Albany, KY

I fix this every thanksgiving. I serve with turkey, or sometimes chicken.

►
(2 ratings)
yield 8 to 10
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For judy's homemade corn bread dressing

  • CORN BREAD
  • 3/4 c
    self-rising buttermilk corn meal
  • 1/4 c
    flour
  • 3/4 c
    buttermilk
  • 2
    eggs
  • DRESSING
  • 1
    recipe corn bread
  • 4
    slices white bread (torn in pieces)
  • 1 stick
    butter
  • 1 1/2 c
    celery (chopped)
  • 1 md
    onion (chopped)
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 1/2 tsp
    poultry seasoning
  • 1 tsp
    ground sage
  • 4 to 5 c
    chicken stock
  • 2 can
    cream of chicken soup
  • 3
    eggs

How To Make judy's homemade corn bread dressing

  • 1
    Preheat oven to 425 degreese
  • 2
    Mix corn meal, flour, buttermilk, & eggs.
  • 3
    Grease & preheat 8 inch square baking dish. Pour in corn meal mixture. Bake until golden brown. Cool and crumble, (set a side)
  • 4
    In a medium sauce pan, add butter, celery, and onion, saute until tender. (set a side)
  • 5
    In a large bowl, combine the crumbled corn bread, white bread, celery, and onion mixture. Add salt and pepper, poultry seasoning, ground sage.
  • 6
    Add chicken stock, cream of chicken soup, and eggs mixing well. (mixture should be soupy.)
  • 7
    Preheat oven to 350 degreese. Spray 13 by 9 inch baking dish. Pour the mixture into the prepared dish. Bake for 1 hour or until lightly browned.
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