Real Recipes From Real Home Cooks ®

italian turkey subs

(1 rating)
Recipe by
sherry monfils
worcester, MA

these sandwiches are simple, yet utterly delicious!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For italian turkey subs

  • 1/2 c
    cornflake crumbs
  • 1/4 c
    grated parmesan cheese
  • 1/8 tsp
    garlic powder
  • 1 lg
    egg, beaten
  • 1 Tbsp
    water
  • 4
    turkey breast tenderloins
  • 2 Tbsp
    butter
  • 4 lg
    lettuce leaves
  • 4
    submarine rolls, split, toasted
  • 1/4 c
    ken's lite creamy italian parmesan dressing
  • 2 md
    tomatoes, thinly sliced

How To Make italian turkey subs

  • 1
    In shallow bowl, stir together cornflake crumbs, parmesan cheese and garlic powder. In another shallow bowl, beat together egg and water.
  • 2
    Dip turkey tenderloins first into egg mix, then coat w/ crumb mix.
  • 3
    In lg skillet, melt butter over medium heat. Cook turkey tenderloins for 8-10 mins, or until browned, turning once. Place lettuce on bottom halves of rolls. Top w/ turkey, dressing and tomato slices.
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