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faux turkey cutlets

(1 rating)
vegancook avatar
Recipe by
Joan Hunt
@vegancook
Youngsville, NC

These can be made up to three days in advance. Great for sandwiches or serve with mashed cauliflower and sage gravy. and greens of your choice for a full meal. yummy for a holiday meal or just a nice family meal

►
(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 55 Min

Ingredients For faux turkey cutlets

  • 1/2 c
    vital wheat gluten
  • 1/4 c
    soy flour
  • 3 c
    water
  • 3 Tbsp
    nutritional yeast
  • 2 Tbsp
    bragg liquid aminos
  • 1 Tbsp
    vegan worcestershire sauce
  • SAUCE
  • 1 tsp
    onion powder
  • 1/2 tsp
    dried sage(not ground)
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    dried marjoram
  • 3 Tbsp
    canola oil
  • unbleached flour for dusting the cutlets
  • 1
    recipe sage gravy

How To Make faux turkey cutlets

  • 1
    Mix vital wheat gluten and soy flour in your mixing bowl(I use my Kitchen aid stand mixer. But you can knead by hand if you don't have one.), then add 1/2 cup water and stir until it forms a ball.(use the dough hook on your stand mixer to do this) On a lightly floured surface, knead the dough for a little less than a minute(I knead it with my dough hook for about 30 seconds on the knead setting)
  • 2
    Cut and shape into four cutlets by flattening it on a lightly floured surface with the palm of your hand.
  • 3
    Put the remaining 2 1/2 cups water and the nutritional Yeast, liquid aminos, Worcestershire sauce, Onion powder, sage, thyme, and marjoram, in a medium sauce pan and bring to a boil. Add the cutlets one piece at a time, being careful not to splash the hot broth.
  • 4
    Reduce the heat, cover, and simmer for 50-55 minutes or until all the broth has absorbed, stirring every 10 minutes.
  • 5
    Warm the canola Oil in a skillet over medium-high heat until hot but not smoking. dust the cutlets with flour and sear until lightly browned on each side, 1 to 2 minutes per side. serve with gravy or slice thinly and make a turkey sandwich.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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