Easy Turkey Meatloaf

Beth Pierce


Fall is approaching quickly and with it brings lots of hearty home cooking like Grandma used to make. This scrumptious easy ground turkey meatloaf is quick to come together and so full of flavor. The simple three ingredient sweet glaze takes this meatloaf over the top and keeps it nice and moist.


☆☆☆☆☆ 0 votes

10 Min
55 Min


  • 2 lb
    ground turkey
  • 2 clove
    garlic minced
  • 1
    medium onion finely chopped
  • 1 1/2 Tbsp
    dried oregano
  • 1/2 tsp
    freshly ground black pepper
  • 1 c
    fresh breadcrumbs
  • 1 1/4 c
    kansas city style barbecue sauce
  • 1/3 c
  • 1 Tbsp
    worcestershire sauce

How to Make Easy Turkey Meatloaf


  1. Preheat oven to 350 degrees. Spray large casserole dish with nonstick cooking spray.
  2. In a large bowl mix together ground turkey, minced garlic, chopped onion, dried oregano, freshly ground black pepper, bread crumbs, eggs and 3/4 cup barbecue sauce. Using your clean hands or a strong spoon mix until well combined. In a large baking dish shape into a wide loaf as you don’t want it too thick.
  3. In a small bowl mix together remaining barbecue sauce, ketchup and Worcestershire Sauce. Spread 1/3 of the glaze over the meatloaf and place in the oven. Be sure to wash the spoon afterwards since it touched raw meat. Bake for 40 minutes and then spread another 1/3 of the sauce over the meatloaf. Bake another 20-30 minutes or until internal temperature reaches 160 degrees. Spread the rest of the sauce over the meatloaf and cover loosely with an aluminum foil tent. Let it rest for 10 minutes.
  4. There is no salt needed in this recipe since there is a lot of sodium already in the barbecue sauce.

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