Deep-Dish Turkey Pot Pie

1
Barbie Petty

By
@sweetiekat57


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 1/4 c
    chicken broth, defatted
  • 3/4 c
    celery, chopped
  • 1/2 c
    onions, chopped
  • 2 medium
    carrots, coarsely chopped
  • 3 Tbsp
    cornstarch
  • 1 3/4 c
    evaporated milk
  • 3 c
    turkey breast, cooked and chopped
  • 1 c
    peas, thawed
  • 1/4 c
    parsley, fresh and chopped
  • 1/2 tsp
    sage, dried
  • 2 Tbsp
    garlic powder
  • 1 Tbsp
    celery salt
  • 2 tsp
    poultry seasoning
  • 2 Tbsp
    worcestershire sauce
  • 1 c
    whole kernel corn, drained
  • 1 1/2 tsp
    tony chachere's cajun seasoning
  • CRUST INGREDIENTS:

  • 3
    phyllo dough sheets

How to Make Deep-Dish Turkey Pot Pie

Step-by-Step

  1. To Make the Turkey Mixture: Preheat the oven to 350 degrees.
  2. In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots; bring to a boil, then reduce the heat.
  3. Cover and simmer about 5 minutes or until the veggies are tender.
  4. In a custard cup, stir the remaining 1/4 cup of the broth and the cornstarch until smooth.
  5. Slowly stir this into the broth-veggie mixture, then stir in the milk; cook and stir over medium heat until the mixture comes to a boil.
  6. Reduce the heat; cook and stir for 1 minute more, then stir in the turkey, peas, parsley, sage, garlic powder, celery salt, poultry seasoning, Worcestershire sauce, drained corn, and Tony Chachere's Cajun seasoning.
  7. Transfer the mixture to a shallow 2-quart casserole.
  8. To Make the Pastry Crust: Lay one sheet of the phyllo dough on top of the turkey mixture.
  9. Spray the dough with no stick spray; repeat layering and spraying the phyllo dough two more times.
  10. Fold or crumple the edges of the dough and tuck them inside the casserole dish; bake for 35-40 minutes or until golden brown.
  11. You can add potatoes, mixed veggies, hot pepper sauce, minced garlic to enhance the flavor.
  12. NOTE: Even though the phyllo dough crust will get soft once you refrigerate it, it will get flaky again if you reheat it in the oven.

Printable Recipe Card

About Deep-Dish Turkey Pot Pie

Course/Dish: Turkey Savory Pies
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy



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