cuban turkey breast
(1 rating)
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I have a daughter that doesn't like turkey. The first time she had this turkey breast, she had seconds....it's that good!!! My whole family LOVES it. I have to make this every Thanksgiving as well as the traditional turkey. I usually make three breasts for our family of 12.
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(1 rating)
yield
6 to 8 (ea. breast)
cook time
2 Hr
method
Bake
Ingredients For cuban turkey breast
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3 lgturkey breasts, completely thawed leave nets on breasts for baking.
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8-12 slicethick sliced bacon
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1 lgcan of tomato sauce
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1 mdonion, chopped fine
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3 clovegarlic, minced
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1 lgred bell pepper, chopped
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1/2 lggreen bell pepper, chopped
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1 Tbspolive oil, extra virgin
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2 Tbspwhite cooking wine
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1 Tbspvinegar
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2 Tbspsugar
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1 tspcayenne pepper
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1 tsppaprika, oregano & salt (or to taste)
How To Make cuban turkey breast
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1Put all ingredients (except turkey & bacon) in a blender or food processor and blend well.
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2Marinate turkey breast(s) , in this mixture overnight (in the refrigerator) I use a deep bowl so the breast(s)are covered. * Nets on the breasts should remain during marinating and baking steps to hold breasts together.
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3Place marinated turkey breast(s) along with the marinade in a baking dish. Place thick sliced bacon over breast(s) before baking to prevent burning. The bacon also adds flavor to the sauce.
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4Bake, uncovered, in preheated 325 degree oven. How long will depend on the size of the breast(s). Anywhere from 1 1/2 -3 hrs. I always use a meat thermometer to test...it should read 165 degrees.
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5When turkey breast(s) is done, remove nets and place marinade in a saucepan, bring to a boil for several minutes and then simmer for 1 hour to reduce. This can be served with the sliced breast(s).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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