crockpot meditteranean turkey

Name: Crockpot Meditteranean Turkey
Prep time: 5 min
Cook time: 4 h 30 min
Yield: 6
Ingredients: 1 large onion, chopped; 1/2 cup(s) kalamata (greek) olives, chopped; 1/2 cup(s) sun dried tomatoes, chopped; 1/2 - fresh lemon, juiced; 1 teaspoon(s) dried oregano; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground pepper; 1 - 4-6 lb fresh turkey breast; 3 clove(s) chopped fresh garlic; 3/4 cup(s) chicken stock; 3 tablespoon(s) flour

(1 rating)

Delicious Meditteranean flavors in a family style turkey

review

Recipe by

Holly Battiste

@Stargazerss

Haddon Heights, NJ

Delicious family meal - turkey with Meditteranean flavor!

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(1 rating)

yield 6 -8

prep time 5 Min

cook time 4 Hr 30 Min

Ingredients For crockpot meditteranean turkey

1 lg

onion, chopped
1/2 c

kalamata (greek) olives, chopped
1/2 c

sun dried tomatoes, chopped
1/2

fresh lemon, juiced
1 tsp

dried oregano
1/2 tsp

salt
1/4 tsp

ground pepper
1

4-6 lb fresh turkey breast
3 clove

chopped fresh garlic
3/4 c

chicken stock
3 Tbsp

flour

How To Make crockpot meditteranean turkey

1
Combine first 9 ingredients in crock pot.

2
Add 1/2 of the chicken broth. Cover and cook on LOW for 7 hours or HIGH for 4-4 1/2 hours.
3
Combine remaining broth and flour with a whisk in small bowl and add to crock pot.
4
Cook additional 30 minutes.
5
Slice turkey on cutting board or shred it. You can serve it over mashed potatoes or as a sandwich on crusty rolls.
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crockpot meditteranean turkey

Ingredients For crockpot meditteranean turkey

How To Make crockpot meditteranean turkey

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