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crock pot turkey

(1 rating)
DeenaDooley avatar
Recipe by
Deena Dooley
@DeenaDooley
Saint Lucie County, FL

I am a busy working professional & mom! I am always looking for recipes for my family and I to prepare in the kitchen and then ... maximize family time. I came across a crockpot recipe one Thanksgiving and put my own recipe spin to it. It was a big hit.

►
(1 rating)
yield 4 -6
prep time 20 Min
cook time 7 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For crock pot turkey

  • 6 lb
    whole turkey or turkey breast
  • 2 lg
    onions
  • 1 lg
    orange
  • 4 clove
    garlic
  • 22 oz
    chicken broth
  • extra virgin olive oil
  • 1 pkg
    good seasons italian salad dsg
  • 1 tsp
    bells all natural seasoning (salt-free)
  • 1 tsp
    badia poultry seasoning
  • 1 tsp
    garlic powder
  • fresh ground pepper to taste
  • 1/2 c
    chardonnay
  • dash of sweetner (used raw sugar)
  • 2
    pats of butter

How To Make crock pot turkey

  • 1
    Wash and Dry Turkey (or turkey Breast) - leave the skin on. Set aside. Coat crockpot with olive oil.
  • 2
    Slice one onion in to fourths. Place onion on bottom of crockpot to make a shelf for turkey to sit on. For garlic lovers, add a few extra garlic cloves on the bottom in this step. Slice the other onion in to four wedges. Slice orange in to four wedges.
  • 3
    In a bowl, thoroughly mix all dry seasonings together.
  • 4
    Rub entire turkey (or turkey breast - both inside and out) with olive oil. Gently pull skin away from breast. Season entire turkey including under the skin. Add 2 pats of butter under the skin.
  • Inside my bird
    5
    Insert onions, oranges and garlic cloves into chest cavity.
  • All prepared and ready to start cooking!
    6
    Place turkey in crockpot breast side up resting on the sliced onions.
  • 7
    Add chicken broth and chardonnay, trying not to wash off seasons.
  • 8
    This step is as per my crockpot. I have noticed that not all crockpots are alike. Adjust to your cooking crockpot time. Mine: 90minutes on high and 5 hours on low.
  • Finished! So moist and juicy! Great leftovers too.
    9
    Gently shred turkey in crockpot and keep warm.
  • 10
    Very moist and juicy! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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