Creamy Turkey Soup, Leftover Special

6
sue bronner

By
@cookingbydesign

I started making this soup as a leftover special utilizing my leftover turkey from Thanksgiving dinner for what my family and friends call our "Cold Turkey Party" (held on the Saturday after Thanksgiving). Our friends and family gather after the holiday to share our favorite foods, recipes, and stories that make the meal and the holiday so special. Everyone leaves with great memories, and best yet... no more leftovers!

Blue Ribbon Recipe

Sue's way to use leftover turkey is delicious! The soup is creamy with robust flavor and a little kick of spice from the cayenne. Simple to prepare, your family will love this soup. An easy way to reinvent leftover holiday turkey. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 2+ c
    shredded, cooked turkey (leftover white and dark meat)
  • 2 c
    turkey or chicken stock
  • 1 small
    onion, chopped
  • 2 stick
    celery stalks, chopped
  • 4-5 medium
    red potatoes, peeled and cubed
  • 1 large
    carrot, peeled and thinly shaved (sub packaged shredded carrots)
  • 2 c
    heavy whipping cream
  • 1 Tbsp
    poultry seasoning
  • 1 Tbsp
    thyme, dried
  • 1 Tbsp
    cumin
  • 1 tsp
    cayenne pepper
  • 1-2 pinch
    salt and pepper, to taste
  • 1-2 Tbsp
    each of butter and olive oil for sauteing

How to Make Creamy Turkey Soup, Leftover Special

Step-by-Step

  1. Prep: Roughly chop onion, celery, and carrots (or sub the packaged shredded carrots). Peel and cube the red potatoes. Shred the leftover turkey into bite-size pieces.
  2. Over medium-high heat melt butter and oil in a Dutch oven or deep pot and saute the onion, celery, and carrots for 3-5 minutes until softened.
  3. Add stock and potatoes and bring to a boil 3-5 minutes then reduce to simmer.
  4. Add the cream, turkey, salt, and pepper. Simmer for 40+ minutes. Turn to lowest setting and it can stay warm until your ready to serve.

Printable Recipe Card

About Creamy Turkey Soup, Leftover Special

Main Ingredient: Turkey
Regional Style: American
Collection: Thanksgiving 2.0
Hashtags: #holiday #leftovers



Show 5 Comments & Reviews

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes


Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]

Quinoa Recipes You Need to Make ASAP

Quinoa Recipes You Need to Make ASAP


Not only is quinoa healthy, gluten-free, and high in protein, but it’s a plant food that is actually delicious! A perfect substitute for pasta or rice, quinoa should be a welcome addition to your diet. Don’t believe us? Check out these 21 delicious quinoa recipes that will have you running to the nearest grocery store […]