Real Recipes From Real Home Cooks ®

black bean turkey burger with corny slaw

(1 rating)
Recipe by
Brittany A
Huntington Beach, CA

Adapted from Paula Deen. Healthy and delicious!

(1 rating)
yield 4 -5
prep time 30 Min
cook time 15 Min

Ingredients For black bean turkey burger with corny slaw

  • 1/4 c
    olive oil
  • 1 1/4 lb
    ground turkey
  • 15 oz
    black beans, rinsed, drained, lightly mashed
  • 1 c
    tortilla chips, crushed
  • 1 Tbsp
    ground cumin
  • 1 Tbsp
    chile powder
  • 1 pinch
    salt and pepper
  • 2-3 pinch
    garlic powder
  • 2-3 pinch
    onion powder
  • FOR CORNY SLAW
  • 1/2
    purple cabbage, shredded
  • 1/2
    green cabbage, shredded
  • 2
    carrots, shredded
  • 1
    onion, chopped
  • 1 can
    niblet corn, drained
  • 2 Tbsp
    sugar
  • 1 tsp
    ground cumin
  • 1
    lime, juiced
  • 3/4 c
    mayonnaise
  • 2-3 dash
    garlic powder
  • 2-3 dash
    onion powder
  • salt and pepper to taste

How To Make black bean turkey burger with corny slaw

  • 1
    In large bowl, combine cabbage, carrots, onions, corn.
  • 2
    In smaller bowl, combine sugar, cumin, seasonings, lime juice, mayonnaise and pour over cabbage mix. Season with salt and pepper and refrigerate
  • 3
    Preheat over to 350 degrees F
  • 4
    Heat olive oil in a large skillet over med-high heat
  • 5
    In large bowl combine turkey, beans, tortilla chips, all seasonings
  • 6
    Form patties with hands (makes 4-8 patties depending on how big you want your burger)
  • 7
    Cook patties in skillet until no longer pink in middle, then transfer to a baking sheet and bake in oven for about 3-4 min and remove
  • 8
    Serve on bun and corny slaw on top of turkey burger.

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