beautiful and hearty turkey pot pies
Love making these after the holidays a great way to use up left over turkey. Great to heat up a hearty pot pie on a cold night
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yield
serving(s)
prep time
1 Hr
cook time
45 Min
method
Bake
Ingredients For beautiful and hearty turkey pot pies
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Turkey ci used left over turkey 2-3 cups
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2-3 cfrozen peas and carrots
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3 or 4 cdiced potatoes
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1 mdonion diced
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3 or 4 stalkcelery diced
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6 pkgturkey gravy prepared
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Pie crusts pkgdepending on how many you want to make
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Egg mduse 1 egg with aliitle water whisp for egg wash
How To Make beautiful and hearty turkey pot pies
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1Chop potatoes, onions, celery, add frozen mixed vegetables cook 10 mins drain
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2Prepare turkey gravy packets or use left over gravy
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3Add turkey to the gravy mix along with the potatoes, celery, peas and carrots and onions -
4Use homemade pie crust or use refrigerated pie crusts. I used disposable mini pot pie containers and made a large one. Freezes well
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5Add pot pie filling to pies
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6Top with pastry
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7Mix egg wash over top add pastry designs if desired . Freeze or bake at 350 degree oven til golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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