ali's turkey-stuffed red peppers
This recipe is delicious ~ the pepper is soft, and the mixture inside is so tasty. Tip: If you use a smaller pepper than the one pictured here (which was so huge and funny-looking I just had to try it), you will probably have enough filling for a second pepper. Made this for company recently and it was a hit!
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yield
2 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For ali's turkey-stuffed red peppers
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1/2 lbground turkey
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2 Tbspolive oil
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2 Tbsponion (chopped fine)
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1 tspbasil
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1 tspgarlic powder
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1 ctomato sauce
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1 cspinach
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1 lgred bell pepper
How To Make ali's turkey-stuffed red peppers
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1Preheat oven to 450. Add turkey to olive oil in skillet and saute over medium heat. Add onion and stir frequently till turkey is brown. Season with basil and garlic powder. -
2Add tomato sauce to skillet, stir it all up, and let simmer for a few minutes.
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3Add spinach to the skillet, and stir until wilted.
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4Cut the tops off the bell pepper, cut in half, remove the seeds. Arrange pepper halves on a baking sheet or pan. Divide the turkey-spinach mixture between the pepper halves.
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5Bake for 25 minutes. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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