taco casserole
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My boys all love it and usually finish one pan at dinner. I usually make two pans so they have enough to make dinner the next evening. It's good for boys ages 10+ the next evening they can micro wave it and done.
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yield
4 growing boys plus mom for 2 days.
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For taco casserole
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1-2 lbs. browned ground beef
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1 large can of diced tomatoes with juice or one large can of tomato juice if you do not like tomato bits and pieces.
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1 can of cream of mushroom soup
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1-2 packages of taco seasoning
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1 lb. of shredded cheddar cheese or mexican cheese
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2 large bags of tortilla chips
How To Make taco casserole
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1Brown ground beef. I boil it and drain it. By cooking it this way you have less fat or grease.
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2When beef is browned and drained in a large pot place beef, tomatoes, soup and seasoning and bring to a boil. Stirring ocasionally.
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3As your mixture is heating up to a boil take 2-9x13 pans and place one bag of chips per pan. When mixture had boiled turn off and using a flipper or large spoon cover chips with mixture. Top with shredded cheese. Bake at 400 degrees until the cheese melts.
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4Serve with salsa, sour cream, lettuce and fresh diced tomatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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