savory pork tacos with caramelized onions
(1 rating)
Flavors of chili powder and brown sugar add zest to this authentic Mexican dish.
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(1 rating)
yield
4 Servings
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For savory pork tacos with caramelized onions
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2 clovegarlic, minced
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1 1/2 conion, thinly sliced
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4flour tortillas, 10"
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1/2 tspsea salt
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1 lbpork tenderloin, trimmed
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1 tspbrown sugar
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1 cred bell pepper, chopped
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1 Tbspolive oil
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1 cfrozen corn
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cooking spray
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1 Tbspchili powder
How To Make savory pork tacos with caramelized onions
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1Preheat oven to 425°F. Combine chili powder, brown sugar and salt; rub evenly over pork. Place pork on a broiler pan coated with cooking spray. Bake for 20 minutes. Remove pork from oven; let sit 5 minutes before slicing. While pork cooks, heat oil in a large skillet coated with cooking spray over medium heat. Add garlic and onion; sauté, stirring frequently, until onions are deep golden; about 25 minutes.
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2Remove onions from pan and set aside. In same pan, sauté corn for about 3 minutes, until cooked and slightly browned. Warm tortillas in skillet, 15 seconds on each side (or microwave according to package instructions). Fill each tortilla with about 4 oz. pork; divide sautéed onion, corn and chopped red pepper evenly among each tortilla.
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