Food Truck Worthy!!! Shangrila Tang Bang Burrito!!

Stephanie Beacham


This is HONESTLY the one recipe that you need to make when trying to impress whoever you're cooking for- TRY IT AND LET ME KNOW WHAT YOU THINK ??


☆☆☆☆☆ 0 votes

24 Hr 15 Min
20 Min


  • 1 Tbsp
    soy sauce, dark
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    chinese rice wine/dry sherry
  • 1 Tbsp
    corn starch
  • 12 oz
    beef tri-tip/ flank steak, (thinly sliced across the grain)
  • 2 Tbsp
    vegetable oil
  • 14
    dried red chilis (or less)
  • 2 Tbsp
    minced garlic
  • 4
    green onions, cut into 2 in. pieces
  • 1/4
    red bell pepper, cut into long narrow strips
  • 1 Tbsp
    chili bean paste
  • 1 Tbsp
    hoisin sauce

  • ·
    your beef chopped into small pieces
  • ·
    kimchi, jarred
  • 1 bunch
    cilantro, roughly chopped with some stems
  • ·
    white rice (if you're in a rush, use minute rice :p)
  • ·
    yum yum sauce
  • 1
    organic, seedless cucumber cut longways, 1/8 in. thick, skin on!
  • 4 large
    flour tortillas, warmed up

How to Make Food Truck Worthy!!! Shangrila Tang Bang Burrito!!


  1. If you're making the burrito, I recommend making the rice either the same day that you marinate, or before frying. Easy peasy Chinesey.
  2. Marinade: combine the regular and dark soy sauces, rice wine & cornstarch in a bowl and whisk well. Add beef and stir to coat evenly. Let it stand 10 min minimum (I prefer overnight for a stronger flavor)...
  3. Place your wok or stir fry pan over high heat until hot. Now add your oil, swirling until it coats the sides. Add chilis & garlic and cook until fragrant.
  4. Add beef until barely pink in the center (about 3-4 minutes). Now add the green onions and bell peppers.
  5. When the peppers start to soften, add the hoisin and chili bean paste. Once the sauce tightens up a bit, you're done!
    You need to chop your meat up into bite size pieces. Then gather all of your burrito goodies (rice, kimchi, cilantro, yumyum sauce, beef, and sliced cucumber).
  7. One by one, take your ingredients distributing them thinly, on top of each other, in the middle of the tortilla. DON'T OVERSTUFF. I do intentionally when I'm starving.. But to keep it fresh and clean, tightly roll the burrito up (like those awesome kids do in Chipotle), and cut at a bias in middle. drizzle with more yum yum sauce. And live happily ever after.

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