Flashy Fish Tacos

Flashy Fish Tacos

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Karen Feinen


All the cooking is conveniently and quickly done in the microwave. Suggested accompaniments: Yellow rice, avocado slices, Boston Cream Pie for dessert.


☆☆☆☆☆ 0 votes

5 Min
5 Min


  • 1 Tbsp
    olive oil
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
  • 2 can(s)
    (6 oz each) water-packed light tuna, drained
  • 1 can(s)
    (14 oz) petite diced tomatoes, drained (refrigerate or freeze drained juice for future cooking purposes, add to soups, etc.)
  • 1/4 tsp
    hot pepper sauce
  • ·
    juice of 1/2 lime
  • 4
    8" flour tortillas
  • 1 c
    cheddar cheese, shredded

How to Make Flashy Fish Tacos


  1. In a 1 quart baking dish, mix together oil, oregano, cumin; microwave on high for 1 minute.
  2. Stir in tuna, tomatoes, hot pepper sauce and lime juice. Microwave on high 2 minutes or until heated through; stir once.
  3. Microwave tortillas for 10 seconds on high until warm. Spoon some of the hot filling onto each tortilla; top them with cheese, and fold.

Printable Recipe Card

About Flashy Fish Tacos

Course/Dish: Tacos & Burritos
Main Ingredient: Fish
Regional Style: Mexican
Dietary Needs: Low Fat Kosher Soy Free

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