fish tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 flour tortilla shells taco size; 2 pound(s) fresh catch or any white fish like cod; 1 teaspoon(s) each cumin, and salt; 1/2 teaspoon(s) black pepper; TOPPINGS; red cabbage shredded; red onion slices; avocado slices; salsa or pico de gala; fresh cilantro chopped; lime wedges; SAUCE; 1/2 cup(s) sour cream; 1/3 cup(s) mayo; 2 tablespoon(s) lime juice; hot sauce to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

These were amazing. We used fresh catch bass, grilled the fillets and assembled the taco's. So good

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yield 4 serving(s)

prep time 15 Min

cook time 15 Min

method Grill

Ingredients For fish tacos

12

flour tortilla shells taco size
2 lb

fresh catch or any white fish like cod
1 tsp

each cumin, and salt
1/2 tsp

black pepper
TOPPINGS
red cabbage shredded
red onion slices
avocado slices
salsa or pico de gala
fresh cilantro chopped
lime wedges
SAUCE
1/2 c

sour cream
1/3 c

mayo
2 Tbsp

lime juice
hot sauce to taste

How To Make fish tacos

1
Mix the cumin, salt and pepper together and season the fish. Grill until flaky and done or bake for 10 minutes at 375 degrees.

2
Mix the ingredients for the sauce together and set aside. Place the tortillas in batches in a hot pan or on the grill and get some char on them.
3
Place the fish in each shell top with some sauce and layer the toppings. Enjoy
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fish tacos

Ingredients For fish tacos

How To Make fish tacos

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