double wrap beef tacos

Name: Double Wrap Beef Tacos
Prep time: 30 min
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 package(s) taco seasoning mix; 1 medium onion, chopped; 1 medium tomato, chopped; 1 can(s) (15 ounce) black beans, rinsed and drained; - shredded lettuce; - shredded cheddar or monterey jack cheese; - sour cream; - salsa; 8 - crispy corn taco shells and/or; 8 - (6- inch) flour tortillas

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

I don’t know about all of you, but I am a stickler when it comes to tacos. In my mind, there are only two kinds: 1) Great tacos and 2) Bad tacos. “So-so” doesn’t exist. It’s not like sandwiches, pizza, or burgers where I think it was “ok” and can still be left with a little sense of satisfaction because I was craving it at the time…no. Not with tacos. Tacos exist on an entirely different level. I’m either begging for more or pushing my plate away.

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(1 rating)

yield serving(s)

prep time 30 Min

method Stove Top

Ingredients For double wrap beef tacos

1 lb

ground beef
1 pkg

taco seasoning mix
1 md

onion, chopped
1 md

tomato, chopped
1 can

(15 ounce) black beans, rinsed and drained
shredded lettuce
shredded cheddar or monterey jack cheese
sour cream
salsa
8

crispy corn taco shells and/or
8

(6- inch) flour tortillas

How To Make double wrap beef tacos

1
In a large skillet brown ground beef. Drain well. Add taco seasoning mix and prepare according to package instructions. Heat taco shells and tortillas as package directs.

2
Wrap a flour tortilla around a crispy corn taco shell and add meat. Top with onion, tomato, beans, lettuce, cheese, sour cream and salsa.
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