crunchy dorito taco salad
This is one of my favorite things to eat, so much flavor with not a lot of effort. My family loves to build their own, and this is the perfect recipe to do that.
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yield
8 -10
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For crunchy dorito taco salad
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3 lbhamburger
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3 pkgtaco seasoning mix, heat of choice
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1 bagor so of shredded lettuce
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1 ptcherry tomatoes, halved or quartered
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2 canpitted black olives (lg), sliced
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1 canred onion, chopped
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1 bunchscallions/green onions, chopped
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1 bagmexican or taco shredded cheese (16oz)
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16 ozsour cream
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2 canrefried beans
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2 bagnacho and ranch doritos, family size
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1 bottletaco sauce
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1 jarsalsa
How To Make crunchy dorito taco salad
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1Brown meat, drain fat. Add 3 seasoning packs with amount of water indicated, stir well and let simmer.
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2Heat up refried beans in a medium sized sauce pan, add 1/2 to full cup of meat mixture and stir well.
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3Set toppings out, and build your own.
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4We served homemade guacamole with ours. Guac: 3 avocados, peeled/chopped 3 medium sized limes, halved and juiced 1 small red onion, finely chopped Cilantro, chopped Salt/pepper to taste Mash lime juice and avocado together, leaving some pieces chunky for texture. Stir in cilantro, red onion, salt and pepper.
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5Disclaimer: copied from an old profile of mine, that I no longer have access to, but this is my original recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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