Cream Cheese Chicken Tacos

7
Amy Herald

By
@Meave

My son's girlfriend made these for us a while back. They were so delicious, I just had to get the recipe from her! I made them at home and served them with shredded lettuce, tomato and my homemade Fresh Guacamole

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5 (2 tacos each)
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 pkg
    (8 oz.) cream cheese
  • 2 clove
    garlic, minced
  • 2 c
    deli rotisserie chicken, or leftover roast/baked chicken shredded
  • 1 bunch
    green onion, thinly sliced
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    shredded cheddar cheese
  • 10 medium
    corn tortillas
  • ·
    canola oil for frying

How to Make Cream Cheese Chicken Tacos

Step-by-Step

  1. Preheat oven to 425 degrees
  2. While oven is preheating, heat about a tablespoon of oil in a skillet. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas. Use more oil as needed. Set aside on a wire rack or paper towels to drain.
  3. Place the cream cheese in a sauce pan over low heat, Stir until cream cheese is completely melted.
  4. Add the shredded chicken, garlic, green onion, and cheddar cheese. Remove the saucepan from heat and stir until well combined.
  5. Divide the chicken mixture evenly between each shell. Place the taco shells in a 9x13 inch baking dish. Bake for about 8-10 minutes or until the shells are starting to brown well.

Printable Recipe Card

About Cream Cheese Chicken Tacos




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