Cream Cheese Chicken Tacos
7 photos of Cream Cheese Chicken Tacos
By
Amy Herald
@Meave
13
My son's girlfriend made these for us a while back. They were so delicious, I just had to get the recipe from her! I made them at home and served them with shredded lettuce, tomato and my homemade Fresh Guacamole
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
5 (2 tacos each)
Prep:
20 Min
Cook:
10 Min
Method:
Bake
Ingredients
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1 pkg(8 oz.) cream cheese
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2 clovegarlic, minced
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2 cdeli rotisserie chicken, or leftover roast/baked chicken shredded
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1 bunchgreen onion, thinly sliced
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1/2 tspsalt
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1/4 tsppepper
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1 cshredded cheddar cheese
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10 mediumcorn tortillas
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·canola oil for frying
How to Make Cream Cheese Chicken Tacos
- Preheat oven to 425 degrees
- While oven is preheating, heat about a tablespoon of oil in a skillet. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas. Use more oil as needed. Set aside on a wire rack or paper towels to drain.
- Place the cream cheese in a sauce pan over low heat, Stir until cream cheese is completely melted.
- Add the shredded chicken, garlic, green onion, and cheddar cheese. Remove the saucepan from heat and stir until well combined.
- Divide the chicken mixture evenly between each shell. Place the taco shells in a 9x13 inch baking dish. Bake for about 8-10 minutes or until the shells are starting to brown well.
