Cream Cheese Chicken Tacos

Name: Cream Cheese Chicken Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 (2 tacos each)
Cuisine: Mexican
Ingredients: 1 pkg (8 oz.) cream cheese; 2 clove garlic, minced; 2 c deli rotisserie chicken, or leftover roast/baked chicken shredded; 1 bunch green onion, thinly sliced; 1/2 tsp salt; 1/4 tsp pepper; 1 c shredded cheddar cheese; 10 medium corn tortillas; canola oil for frying

By Amy Herald
@Meave

My son's girlfriend made these for us a while back. They were so delicious, I just had to get the recipe from her! I made them at home and served them with shredded lettuce, tomato and my homemade

Rating:

☆☆☆☆☆ 0 votes0

Comments:

21 Comments

Serves:

5 (2 tacos each)

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pkg

(8 oz.) cream cheese
2 clove

garlic, minced
2 c

deli rotisserie chicken, or leftover roast/baked chicken shredded
1 bunch

green onion, thinly sliced
1/2 tsp

salt
1/4 tsp

pepper
1 c

shredded cheddar cheese
10 medium

corn tortillas
·

canola oil for frying
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How to Make Cream Cheese Chicken Tacos

Step-by-Step

Preheat oven to 425 degrees
While oven is preheating, heat about a tablespoon of oil in a skillet. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas. Use more oil as needed. Set aside on a wire rack or paper towels to drain.
Place the cream cheese in a sauce pan over low heat, Stir until cream cheese is completely melted.
Add the shredded chicken, garlic, green onion, and cheddar cheese. Remove the saucepan from heat and stir until well combined.
Divide the chicken mixture evenly between each shell. Place the taco shells in a 9x13 inch baking dish. Bake for about 8-10 minutes or until the shells are starting to brown well.