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chicken quesadilla with ranch and bacon

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Chicken Quesadilla with Ranch and Bacon is an easy meal that comes together quickly using rotisserie chicken and bottled ranch dressing.

►
yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For chicken quesadilla with ranch and bacon

  • 4
    (8 inch) flour tortillas
  • 1/4 c
    ranch dressing
  • 1 c
    cooked rotisserie chicken cut in small bite size pieces
  • 4
    slices crispy cooked bacon chopped
  • 1 1/3 c
    colby jack shredded
  • 2 Tbsp
    butter

How To Make chicken quesadilla with ranch and bacon

  • 1
    Spread 2 tablespoons ranch dressing over 2 tortillas. Top each with half of the chicken, half of the bacon and half of the cheese. Top each with another tortilla. Melt 1 tablespoon butter in large skillet over medium heat. Add one quesadilla and cook until the bottom is lightly browned. Flip and cook until the other side is lightly browned. Add second tablespoon of butter to skillet and repeat with second quesadilla.
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