beef enchiladas
I love Mexican food, but honestly, there aren't very good Mexican restaurants in my area. This is a great recipe that allows me to enjoy delicious Mexican food at home! Enjoy!
►
yield
4 -6
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For beef enchiladas
-
1 1/2 lbground beef
-
1 smonion, chopped
-
3 clovegarlic, minced
-
adobo powder to taste
-
pepper, to taste
-
2 canred enchilada sauce
-
10corn or flour tortillas. whichever you prefer. (if using corn, wrap them in foil and warm in the oven until they are soft so they don't break when you roll them.)
-
2 cshredded mexican blend cheese
- GARNISH SUGGESTIONS
-
1 Tbspchopped, fresh cilantro
-
1/4 csliced green onion
-
1/4 csliced black olives
-
dollop of sour cream
-
1/4 cdiced tomatoes
How To Make beef enchiladas
-
1Brown ground beef along with onion and garlic. Drain grease off and season with adobo powder and ground pepper. Pour in half a can of enchilada sauce.
-
2Pour 1 can of enchilada sauce into a shallow dish. Dip corn tortillas one at a time, covering both sides with sauce.
-
3Place 1/2 cup of beef mixture into the center of each tortilla and roll up. Place seam side down into a 9x13 baking dish that has been sprayed with cooking spray or lightly greased.
-
4Cover with aluminum foil and bake at 350 for 15-20 minutes. Uncover and pour remaining enchilada sauce over enchiladas and top with Mexican cheese. Bake uncovered for another 10 minutes or until cheese is nice and melted.
-
5Garnish with cilantro, green onion, black olives and a dollop of sour cream if desired. Serve with beans, rice and/or corn.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beef Enchiladas:
ADVERTISEMENT
ADVERTISEMENT