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salisbury steak

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This recipe is a simple, yet flavorful comfort food! This is the perfect meal to enjoy weeknights!

►
yield 4 steaks
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For salisbury steak

  • SALISBURY STEAKS
  • 1 1/2 lb
    (750 g) lean ground beef
  • 1/3 c
    panko breadcrumbs
  • 1 lg
    free-run egg, beaten
  • 1/3 c
    red onions, finely chopped
  • 1 tsp
    montréal steak seasoning
  • 1/2 tsp
    herbes de provence
  • 1/2 tsp
    smoked paprika
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • MUSHROOM GRAVY
  • 1 1/2 Tbsp
    olive oil
  • 1 c
    red onions, sliced (lyonnaise cut)
  • 1 1/2 c
    cremini mushrooms, sliced
  • 1 sm
    pinch ground himalayan sea salt
  • 1/4 c
    red wine
  • 2 c
    low-sodium beef broth
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 2 tsp
    cornstarch mixed with 1/2 cup cold water
  • 1 Tbsp
    chopped parsley, for garnish

How To Make salisbury steak

  • 1
    In a mixing bowl, combine ground beef, bread crumbs, egg, onion, Montréal Steak seasoning, Herbes de Provence, smoked paprika, and freshly ground black pepper.
  • 2
    Shape mixture into 4 equal patties and then oval shape; place them in a plate. Cover with plastic wrap and transfer to the refrigerator for 1 hour.
  • 3
    In a hot large skillet over medium heat, add oil and when hot, place beef patties; cook 3 minutes per side. Remove from the skillet and place them in a plate, covered loosely with foil.
  • 4
    Return skillet on burner and add red onions; sauté for 2 minutes. If there’s not enough fat, add a little oil. Add mushroom, sprinkle a pinch sea salt and sauté for 4 minutes. Pour in red wine and cook until liquid is almost evaporated. Pour in beef broth and freshly ground black pepper. Bring to a boil and then reduce to medium; simmer for 5 minutes. Place beef patties back in the skillet, reduce heat to medium low, and simmer until heat through, about 5 minutes.
  • 5
    Move beef patties to serving plates, increase heat to medium-high and pour in cornstarch mixture; stir and less than a minute, the sauce will thicken. Spoon gravy over patties and sprinkle with fresh chopped parsley.
  • 6
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=vAGmXTfSxe4
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