Pawpaw's Steak Grilling Baste and Marinade

1
Sue L

By
@suelovesrecipes

Adapted from a recipe in the Brett Favre Family cookbook. Baste/marinade can be used for steaks, chicken, ribs, pork chops and other meats as well. Makes one cup of marinade.
These are really tasty- doesn't need a steak sauce. Maybe a grind of black pepper and that's it. Nice, buttery, and juicy. I used rib steaks.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Grill

Ingredients

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  • 1/2 c
    melted butter
  • 1 tsp
    black pepper
  • 1 tsp
    tony chachere's seasoning
  • 2 tsp
    garlic paste
  • 1/2 c
    worcestershire sauce
  • 1 pinch
    sugar or sugar substitute

How to Make Pawpaw's Steak Grilling Baste and Marinade

Step-by-Step

  1. Whisk together the butter, pepper, cajun seasoning, garlic paste, Worcestershire sauce and sugar.
  2. Pour over steaks in a ziploc bag and refrigerate several hours or overnight.
  3. Remove steaks from marinade and scrape off any solidified butter with a butter knife, then microwave that excess butter to get it melted.
  4. Grill steaks to desired doneness, using the warmed marinade as a baste.

Printable Recipe Card

About Pawpaw's Steak Grilling Baste and Marinade

Course/Dish: Steaks and Chops
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole




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