For Kids Seafood Recipes


Jen's Eastern Shore Herbed Shrimp Cakes

By Jen Smallwood
This recipe is very special to me - as this recipe was also picked and printed...

Lemonade Chicken for Crock Pot

By Pat Duran
This is a great recipe- I have adopted this recipe clone and have used it for...

Maine Clam Cakes

By Mary Beam
Still one of the most popular seafood items in the state and kids love them too!...

Crab Salad

By NIKKI SMITH
This is a beautiful and delicious salad that was popular in our salad bar when we...

Fredas Scalloped Potatoes with ham

By FREDA GABLE
With Leftover Easter Ham in the Freezer and plenty of Taters on Hand, this makes for...

Shrimp and Cucumber Sandwich

By Sherri Williams
Give me a Sammie anyday. Happy cooking! sw:)

Gayle's Decadent Lobster Mac & Cheese

By Sherri Williams
The inspiration for this mac & cheese came from Gayle, a member of the JAP family....

LFLC Crab Cakes

By Sherri Williams
This is my healthier version of my crab cakes. These are Low Fat/Low Carb and...

Pan Seared Cod and Shrimp

By Sherri Williams
The summer is quickly approaching. Who wants to spend alot in the kithen. This...

Coconut Shrimp with Sweet & Sour Orange Sauce

By Rose Rauhauser
Shrimp and Coconut....my husband and kids love them.

Lobster Salad Sammie with Hot Spam Dressing

By Sherri Williams
Who said that you can't fancy up spam? Well I think that I made a...

Orange & Lemongrass Shrimp Stir-Fry

By Jessica Hannan
I was supposed to have leftover chicken, but we had to run over to a hardware...

garlic shrimp with bowtie pasta in a creamy cheese sauce

By Danielle Pettiford
sooooo good. a good dish to cook for a date add a salad some garlic bread,and...

Shrimp Alfredo

By Rashonda Gordon
Great for Pasta Lover's

Crispy Tempura Shrimp Restaurant Style By freda

By FREDA GABLE
A Crispy Crunchy and Light batter,This is my Personal Favorite, While working in a couple Chinese...

Shrimp Tacos

By Brenda-Lee Barajas
These are nice and tasty. we love shrimp. I thought why cant we have shrimp Tacos....

Shrimp Stir Fry Pasta Salad

By Rene Palmer
So our local grocery store and a special deal where you buy so many chicken breasts...

Butter Poached Lobster & Coconut Corn Pudding

By Sherri Williams
The mystery ingredients for the Ninja-Chefs Mystery Basket Challenge were corn, eggs & bread crumbs. ...

Crab Fritters with Onion Cilantro Cream

By Pat Duran
Recipe from Chef Arron. Avery nice appetizer for that special occasion or business get together.

Shrimp In Garlic Butter (Microwave)

By Tara Caputo
This is quick, simple and delicious. I usually serve this with a bed of whole grain...

Frosted Party Sandwich Loaf

By Pat Duran
Adapted from 1920's Kraft recipe-favorite for showers and luncheons. Any combination of filling can be...

Citrus Shrimp Chowder

By Monica H
Very good flavors together; this makes for one hearty and warming soup! Tastes like a...

Oh Oh Company's Coming Crab Mini's

By Didi Dalaba
Company just called, they will be over in a bit!! Don't panic, just make these mini's!! ...
17 Spring Dinner Ideas

17 Spring Dinner Ideas


It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]

Treat Yourself to Homemade Coffee Cake

Treat Yourself to Homemade Coffee Cake


When is it acceptable to have cake for breakfast? When you serve coffee cake! It’s one of my favorite treats to make for a weekend morning. Any leftovers make a great snack. If you’re hankering for something sweet, try one of these coffee cake recipes. “Everyone will want to be your BFF when you serve […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]