Squid curry with turmeric rice

1
Ramona's Cuisine -

By
@ramonascuisine

Enjoy a taste of richly spiced squid curry, cooked in coconut milk, with rice, turmeric powder, garam masala and garlic.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 people
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • FOR THE CURRY:

  • ·
    800 g squid tubes (cleaned)
  • ·
    5-6 shallots (sliced julienne)
  • ·
    1 tbsp fish curry powder
  • ·
    1/2 tbsp hor curry powder (or more, for extra spiciness)
  • ·
    1 tsp coriander powder
  • ·
    1 tsp seeds (mixed: cummin, fennel)
  • ·
    1/3 tsp garam masala
  • ·
    1/4 tsp ginger (fresh, grated)
  • ·
    2 cloves garlic (finely chopped)
  • ·
    4 tbsp coconut milk
  • ·
    1/4 tsp turmeric powder
  • ·
    5-6 leaves curry (fresh)
  • ·
    1/2 tsp salt
  • ·
    1/4 tsp black pepper (freshly grounded)
  • ·
    1 tbsp tomato paste
  • ·
    1 green chili
  • ·
    1 tbsp coconut oil
  • ·
    1/2 lemon (the juice)
  • ·
    springs chives (or coriander) to sprinkle over
  • FOR THE RICE:

  • ·
    350 g rice
  • ·
    1/2 tsp turmeric
  • ·
    25 g butter (or ghee)

How to Make Squid curry with turmeric rice

Step-by-Step

  1. Cook the rice according to package instructions. Add the turmeric and the butter right at the beginning of cooking.
  2. Wash and chop the squid. Set aside for 5-10 min to make sure the water drains completely then cut them as you wish into chunks or rings. For some reason in a curry I like squid cut into pieces/chunks rather than rings. Sprinkle some salt, pepper and all the powders (chilli, coriander, turmeric, garam masala, half of the garlic), mix well until all nicely coated and set aside for few minutes.
  3. Meanwhile, place a deeper pan over medium heat, add the coconut oil and the chopped shallots with the chopped green chilli, the curry leaves
  4. Add half of the grated ginger (if you like and choose to use - I love ginger in almost everything so I put a little here too
  5. Immediately after, put in the the tomato paste, the marinated squid, coconut milk and cook for about 10 minutes, covered.
  6. Turn the heat off and it's ready!
  7. Serve the freshly cooked side dish and sprinkle some coriander or freshly chopped chives over with a squeeze of fresh lemon.

Printable Recipe Card

About Squid curry with turmeric rice

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Mediterranean
Other Tag: Healthy
Hashtags: #Seafood #curry




Leave a Comment

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

What To Grill For Dinner Tonight Recipe

What to Grill For Dinner Tonight

Kitchen Crew

Even though the weather is the warmest of the year, I still plan to put my grill to good use. It's a seriously simple way to prepare meals and I...

14 Shrimp Recipes To Make For Dinner

14 Shrimp Recipes to Make for Dinner

Kitchen Crew @JustaPinch

There’s nothing better than shrimp for dinner! Whether you prefer creamy, lemony, grilled or spicy, we have a shrimp dinner recipe that will make you drool. Most of these recipes...