spanish style shrimp with garlic
This is a delicious, garlicky shrimp dish, reminiscent of the shrimp with garlic served in a good Spanish or Portuguese restaurant. Serve it with rice or crispy, thin sliced, fried potatoes and plenty of good crusty bread for dipping in the sauce. I hope you enjoy it as much as my family does!
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yield
4 for dinner, 6-8 for an appetizer
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For spanish style shrimp with garlic
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30large shrimp, uncooked, tails on
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2 ozolive oil, extra virgin
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5-6 clove(large) garlic, finely chopped
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1/2 tspdried red pepper flakes
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3 Tbsplemon juice
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6 ozsherry or other sweet wine
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1/4 cchicken broth
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1 tsppaprika
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2 Tbspbutter
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salt & pepper (to taste)
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4 tspfresh, flat leaf parsley, chopped
How To Make spanish style shrimp with garlic
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1In a large saute pan, heat the olive oil. Add the garlic & red pepper and saute for about a minute, just until garlic starts to toast. Do not let garlic burn.
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2Add the shrimp, lemon juice, broth, sherry & paprika. Stir well. Turn heat up and cook until shrimp are done - about 4-5 minutes.
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3Remove shrimp to serving dish with a slotted spoon.
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4Add salt & pepper to sauce. Cook for an additional 3-5 minutes allowing sauce to thicken slightly. Turn off the heat and add butter. Stir to melt.
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5Pour sauce over shrimp and spinkle with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spanish Style Shrimp with Garlic:
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