shrimp maque choux

Ingredients For shrimp maque choux

• 2 Tbsp

  clarified butter
• 1 Tbsp

  olive oil
• 1 c

  white onions, finely chopped
• 1 c

  celery, finely diced
• 15 lg

  shrimp, rinsed, peeled and deveined
• 1 1/2 tsp

  creole seasoning, divided
• 1 c

  red peppers, finely chopped
• 2/3 c

  poblano peppers, seeded, ribs removed and finely chopped (substitute green peppers)
• 1/3 c

  jalapeño peppers, seeded, ribs removed and finely chopped
• 2 1/2 c

  corn kernels, drained
• 2 lg

  green onions, chopped
• 3 lg

  cloves garlic, pressed
• 1/4 tsp

  ground himalayan sea salt, or to taste
• 1 tsp

  raw sugar
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 tsp

  hot sauce of your choice
• 1/4 c

  dry white wine
• 1 c

  35% heavy cream
• 1/2 tsp

  smoked paprika
• 1/2 Tbsp

  freshly squeezed lime juice