shrimp creole

Ingredients For shrimp creole

• 3-4 lb

  unpeeled medium-size fresh shrimp
• 1/4 c

  vegetable oil
• 1/4 c

  all-purpose flour
• 1 1/2 c

  chopped onion
• 1 c

  chopped celery
• 3/4 c

  chopped green onions
• 1 lg

  green bell pepper, chopped
• 3 clove

  garlic, minced
• 16 oz

  can italian style tomatoes, undrained and chopped
• 8 oz

  can tomato sauce
• 6 oz

  can tomato paste
• 1 c

  water
• 1 1/2 tsp

  salt
• 1 tsp

  freshly ground black pepper
• 1/2 tsp

  ground red pepper
• 2

  bay leaves
• 1 Tbsp

  fresh lemon juice
• 2 tsp

  worcestershire sauce
• 2 dash

  hot sauce
• 1 Tbsp

  chopped fresh parsley
• hot cooked basmati rice