seared ahi tuna in ginger, soy dressing

Name: Seared Ahi Tuna in Ginger, Soy Dressing
Prep time: 20 min
Cook time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 2 tablespoon(s) each soy sauce and mirin; 1 tablespoon(s) chicken stock; 2 teaspoon(s) sesame oil; 1 tablespoon(s) grated ginger; 2 tablespoon(s) green onions chopped; 1 tuna steak; salt and pepper; 1 tablespoon(s) vegetable oil; black sesame seeds for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

yummy tuna

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yield 1 serving(s)

prep time 20 Min

cook time 5 Min

method Stove Top

Ingredients For seared ahi tuna in ginger, soy dressing

2 Tbsp

each soy sauce and mirin
1 Tbsp

chicken stock
2 tsp

sesame oil
1 Tbsp

grated ginger
2 Tbsp

green onions chopped
1

tuna steak
salt and pepper
1 Tbsp

vegetable oil
black sesame seeds for garnish

How To Make seared ahi tuna in ginger, soy dressing

1
mix the first 6 ingredients together and let sit to marry the flavors.

2
Season the tuna with salt and pepper. Add oil to a skillet. Sear the tuna on all sides until desired doneness.
3
spread some dressing on a plate. Top with the tuna steak and sprinkle with sesame seeds.
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seared ahi tuna in ginger, soy dressing

Ingredients For seared ahi tuna in ginger, soy dressing

How To Make seared ahi tuna in ginger, soy dressing

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