scallop & shrimp scampi over pasta

How To Make scallop & shrimp scampi over pasta

• 1

  Boil a pot of water and cook your pasta.
• 2

  In a Sauce pan add a 1 Tbsp of olive oil and cook your Scallops on Medium-High heat to get a nice caramel look on your scallops.
• 3

  Remove Scallops and lower the heat.
• 4

  Add your 2 cups of Pinot Grigio and Garlic.
• 5

  Take your 1/4 of butter and dunk it in the flour. When the Pinot Grigio starts to boil add your butter and parsley. Bring it down to low and add your uncooked shrimp. (Note: If you have cooked shrimp wait to the end to add it. - Literally the last-minute)
• 6

  Drain your pasta
• 7

  Turn off the heat on the saucepan and add your scallops.
• 
  8

  Now you are ready to plate and Enjoy!
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