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prawn, quinoa & tangerine salad

MyNutriCounter avatar
Recipe by
Shy Strawberry
@MyNutriCounter
London

A light, refreshing and flavoursome salad that’s a well balanced meal nutritionally. The combination of these flavours leaves your taste buds satisfied and your body nourished. You can also prepare it the night before, if you’re struggling for time during the day.

►
yield 2 serving(s)
prep time 5 Min
cook time 15 Min
method No-Cook or Other

Ingredients For prawn, quinoa & tangerine salad

  • 65 g
    quinoa
  • 15 g
    spinach
  • 100 g
    cooked prawns, peeled
  • 1
    tangerine
  • 1/2
    avocado
  • 2
    beetroots
  • lemon juice

How To Make prawn, quinoa & tangerine salad

  • 1
    Rinse the quinoa in cold water before cooking.
  • 2
    Cook the quinoa according to the pack instructions (for 50g quinoa use 100ml water, bring to the boil then simmer for 15 mins).
  • 3
    Peel the tangerine and chop the avocado and beetroot.
  • 4
    Plate everything up and mix in the quinoa.
  • 5
    Serve with juice from 1 lemon or the salad dressing of your choice. You could try my delicious sesame dressing http://www.mynutricounter.com/recipe-sesame-salad-dressing/.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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