Pork and seafood risotto with turmeric

1
Ramona's Cuisine -

By
@ramonascuisine

I sometimes prefer starting by cooking the seafood in the pan with a knob of butter, some garlic and pepper and then take out and set aside for adding towards the end or right at the end.
After removing the seafood from the pan carry on cooking the pork, onions in the juices left from the seafood. This is another way of adding flavors to your risotto.
Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stir-Fry

Ingredients

  • ·
    350 g risotto rice
  • ·
    400 g pork loin cut into chunks
  • ·
    200 g prawns shrimps
  • ·
    500 ml vegetable stock heated up
  • ·
    100 ml double cream heavy cream
  • ·
    200 ml white wine
  • ·
    2 medium onions
  • ·
    3-4 cloves garlic crushed and chopped finely
  • ·
    2 squid tubes large (cut into rings)
  • ·
    1 tsp turmeric powder
  • ·
    1 tbsp ginger freshly grated
  • ·
    1/4 tsp long pepper powder
  • ·
    1 red chili
  • ·
    1 tsp hawaiian red salt or pink himalayan
  • ·
    2 spring onions ( scallions )
  • ·
    1 handful parsley fresh
  • ·
    2 tbsp almond flakes to sprinkle over optional
  • ·
    2 tbsp oil optional

How to Make Pork and seafood risotto with turmeric

Step-by-Step

  1. Place a skillet on medium fire, add the pork and slightly brown the meat turning it on both sides.
  2. Add the onion and stir occasionally until this becomes soft. Add the garlic, the grated ginger, salt, pepper and the turmeric and cook for a further couple of minutes stirring occasionally. Drizzle in some stock if necessary if pork is sizzling away. We need it nice and brown but not too brown.
  3. Add the wine and then rice and stir gently so that it costs uniformly. Start adding the hot stock gradually until it all gets absorbed and the rice it’s cooked to perfection which is aldente.
  4. Add the double cream and half of the herbs, stir all in and cook for one more minute or two. and then shortly after the prawns and the squid cut into rings just 5-6 min before finishing with the cooking.* (See recipe notes for alternative way of adding the seafood).
  5. Just 5-6 minutes before finishing add the prawns and the squid cut into rings.* (See recipe notes for alternative way of adding the seafood).
  6. Add the fresh herbs chopped chili, spring onions and serve while still nice and hot.

Printable Recipe Card

About Pork and seafood risotto with turmeric




Leave a Comment

10 Cocktails That Taste Like Fall

10 Cocktails That Taste Like Fall


Apple is the fruit of fall so why not infuse it into a cocktail?! Fall recipes are filled with warmth and spice and these cocktails are no different. We’ve rounded up 10 apple-inspired cocktails to try this fall. When you’re sitting on the porch with a cozy sweater, relaxing by the first fire of the […]

24 Tailgating Recipes for Pregaming Kickoff

24 Tailgating Recipes for Pregaming Kickoff


Poppers and pinwheels and pulled pork – oh my! While last season didn’t play out as we hoped, it is finally time for all the best football foods. Even better, these tailgating favorites will help get you pregame kickoff alongside all your fellow fans. Dips, subs, and all your favorite appetizers, this list of game […]

20 Autumn Recipes You’ll Fall For

20 Autumn Recipes You’ll Fall For


Outside the weather may be cooling down, but inside our kitchens are heating up. Just like the leaves that are getting ready to change, so are our menus. We’re saying goodbye to lighter summertime recipes and hello to casseroles, heartier meals, and treats filled with fall flavors. From main meals to desserts, these 20 recipes […]