each olive oil, minced garlic, lemon juice, fresh basil
louisiana hot sauce
fresh parsley chopped
head on shrimp deveined not peeled
crusty french bread for dipping
How To Make
Combine all ingredients in a skillet except shrimp and bread. Bring to a boil and reduce heat to simmer. Lay the shrimp in the sauce side by side not on top of each other. If you have to work in batches do that.
Cook the shrimp on both sides for about 4 minutes each side.
Serve the shrimp with the sauce and french bread to mop up all that delicious sauce
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