my shrimp pad thai
Easy and tasty Pad Thai Dish
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yield
2 serving(s)
prep time
30 Min
cook time
10 Min
method
Stove Top
Ingredients For my shrimp pad thai
- HOW TO PREPARE YOUR SHRIMP
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8 ozshrimp peeled and deveined
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1 Tbspbaking soda
- FOR THE DISH
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8 ozrice noodles
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2 Tbspeach rice vinegar, fish sauce, lemon juice and ketchup
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1/4 Tbspred pepper flakes
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1 Tbspsugar
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1 Tbspvegetable oil
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4 clovegarlic minced
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3scallions chopped
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1 cred cabbage shredded
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2 cfresh bean sprouts
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4 Tbspfresh cilantro chopped
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2 Tbspchopped nuts
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lime wedges for serving
How To Make my shrimp pad thai
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1For the shrimp rub the baking soda over the shrimp 1/2 massaging it in and let sit at least 15 minutes or up to 1/2 hour. Rinse well with cold water until water runs clear. This will make your shrimp tender and bouncy. Now it's ready to use.
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2Cook the noodles according to package directions and drain. Combine the vinegar, fish sauce, lemon juice, ketchup, sugar and red pepper flakes. Set aside.
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3Place oil in a Wok or large skillet. Add the garlic and scallions cook about 1 minute. Add the shrimp and cook about 3 minutes. Stir in the sauce mixture and noodles. Cook 1 minute. Add the red cabbage and cook until heated through. Serve with the bean sprouts, cilantro, nuts and lime wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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