Linguini pasta with clams and calamari

Ramona's Cuisine -


Taste this tantalizing linguini pasta with clams and calamari, a delicious seafood recipe for a quick lunch or dinner meal.


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5 people
10 Min
20 Min
Stove Top


  • ·
    500 g pasta linguine (dry)
  • ·
    300 g squid (cut into strips)
  • ·
    2 packs clams (pre-cooked)
  • ·
    30 g butter
  • ·
    100 g double cream
  • ·
    3 cloves garlic
  • ·
    1 tsp salt
  • ·
    1/4 tsp ground pepper (black)
  • ·
    15 springs parsley (fresh)
  • ·
    1-2 red chili (fresh) (optional)
  • ·
    1 pinch chili (dry) (optional)
  • ·
    2-4 tbsp olive oil
  • ·
    1/2 lemon juice
  • ·
    baby tomatoes (on vine) (baked)

How to Make Linguini pasta with clams and calamari


  1. Cook pasta according to the pack instructions.
  2. While pasta is cooking, place a deep frying pan (oak style) on medium heat. Add the olive oil, butter and peel the garlic if not done so already.
  3. Add the finely chopped garlic to the hot oil one pinch of dry chilly flakes (if decided to put in so you use either the dry one now or the fresh one at the end). Cook for literally 30-40 seconds and then add the very well drained squid. Cook for 2-3 minutes and then add the cream followed by the clams. Cook for a further minute. Please do use all the juices that clams come with.
  4. Put pasta in, mix well and serve with the freshly chopped parsley, the chili and/or the baked tomatoes followed by a good old squeeze of fresh lemon.

Printable Recipe Card

About Linguini pasta with clams and calamari

Course/Dish: Seafood
Main Ingredient: Pasta
Regional Style: Mediterranean
Other Tags: Quick & Easy Healthy

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