lemon rice with crispy salmon

Name: Lemon Rice with Crispy Salmon
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 package(s) minute rice jasmine rice; 3/4 cup(s) frozen peas; 1/4 cup(s) sliced green onion; 2 tablespoon(s) lemon juice; 4 - salmon fillets; 1/4 teaspoon(s) salt and pepper each

review

Private Recipe by

Robyn Murrey

@foodlover121

TO, ON

This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.

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yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For lemon rice with crispy salmon

2 pkg

minute rice jasmine rice
3/4 c

frozen peas
1/4 c

sliced green onion
2 Tbsp

lemon juice
4

salmon fillets
1/4 tsp

salt and pepper each

How To Make lemon rice with crispy salmon

1
Cook rice according to package directions. Add peas during the last minute of cooking; stir in half of the green onion, and lemon juice.

2
Meanwhile, using a sharp knife, score skin side of salmon, slicing 1/2-inch (1 cm) across and about 1/4-inch (5 mm) deep; season all over with salt and pepper.
3
In large, heavy-bottom skillet, heat oil over medium-high heat; cook salmon skin side down for about 5 minutes or until skin is golden brown and crispy. Turn over; cook for 2 or 3 minutes or until fish is just cooked through and flakes easily with a fork. Serve with rice and lemon wedges. Sprinkle with remaining green onion.
4
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