janny’s lobster roll

Name: Janny’s Lobster Roll
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) cooked lobster cut inyo small bite size pieces; 1 stalk(s) celery chopped; 2-3 tablespoon(s) mayonnaise; - iceberg lettuce leaves; celery salt; pepper

review

Recipe by

Janice Campbell

@Jannywog

Summerville, SC

Love Lobster ? .... Full flavor of lobster makes a wonderful lunch or dinner anytime of year ... enjoy!

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yield 2 rolls

prep time 15 Min

method No-Cook or Other

Ingredients For janny’s lobster roll

1 c

cooked lobster cut inyo small bite size pieces
1 stalk

celery chopped
2-3 Tbsp

mayonnaise
iceberg lettuce leaves
celery salt
pepper

How To Make janny’s lobster roll

1
Mix lobster celery salt n pepper mayo together.. set aside

2
Butter n Toast top cut hot dog or rolls of your choice to golden brown
3
Open toasted rolls lightly spread with mayo and lay a couple iceberg lettuce leaves in roll fill with lobster mixture and sprinkle with paprika serve with your favorite chips along side and enjoy
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janny’s lobster roll

Ingredients For janny’s lobster roll

How To Make janny’s lobster roll

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