herb/miso salmon with oyster mushrooms & asparagus

How To Make herb/miso salmon with oyster mushrooms & asparagus

• 1

  Mix the cilantro, parsley, oil, garlic, vinegar, and miso paste together. Spread 2 tbsp. on to the salmon fillets. Spread another 3 tbsp. over the asparagus. Add the oyster mushrooms to the remaining herb/miso mixture.
• 2

  Get your grille hot. Place a grille mat over the top. Add the salmon, mushrooms and asparagus to the grille. Brush the remaining herb/miso mixture while grilling.
• 3

  Grill the salmon and veggies 6 to 8 minutes or until desired doneness.
• 4

  Serve the mushrooms on top of the salmon with the asparagus on the side.
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