harissa and honey glazed salmon

How To Make harissa and honey glazed salmon

• 1

  Mix the honey and harissa together and set aside. Add oil to hot pan. Place the salmon skin side up and cook until salmon is cooked half way up.
• 2

  Flip the fillets and brush with the honey mixture. Keep checking the bottom to make sure the skin gets crispy but does not burn.
• 3

  Serve
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card