grilled sea bass with lemon caper butter sauce

How To Make grilled sea bass with lemon caper butter sauce

• 1

  On a grill or grill pan. Cook the fish until no longer pink but still flaky. Turning to get good grill marks.
• 2

  To make the sauce In a small saucepan add the lemon juice, vinegar, and shallots Cook until the liquid is reduced to about 2 tbsp.
• 3

  Add the butter one pat at a time whisking constantly until melted and creamy looking. Stir in the capers, parsley and taste and adjust for salt and pepper.
• 4

  Place the sauce on the plate then top with fish fillet. Sprinkle a little lemon zest on top
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