grilled scallop skewer with sun-dried tomato pesto

How To Make grilled scallop skewer with sun-dried tomato pesto

• 1

  Get your grill hot. Soak bamboo skewers in water or use a metal skewer. Add the scallops to the skewer leaving a little room between each scallop. Season with salt
• 2

  Place the skewer on the grill over the hotest area. Let cook 2 minutes on each side to get a good sear.
• 3

  Remove the scallops from the skewers and top with a dollop of Sun-dried tomato pesto. Serve
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