golden mountain seasoning tuna noodle bowl
Great tasting easy noodle dish
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yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For golden mountain seasoning tuna noodle bowl
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2tuna steaks
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1/4 cplus 1 tbsp golden mountain seasoning sauce
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1/4 cchicken stock
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2 Tbspmirin
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1/2 cbrown sugar
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4 clovegarlic minced
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1 tspgrated ginger
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2 Tbsphoisin sauce
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1/2 tspchili garlic sauce
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1 Tbspcornstarch
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1 Tbspwater
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4 ozrice noodles
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2green onions chopped
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2 Tbspchopped peanuts
How To Make golden mountain seasoning tuna noodle bowl
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1Take 1 tbsp of the Golden Mountain seasoning sauce and pour over the tuna steaks. Rub them around in it and set aside.
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2Mix the remaining Golden Mountain sauce with the chicken stock, mirin, brown sugar, garlic, ginger, hoisin, chili garlic sauce and lime juice together in a saucepan.
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3Cook until sugar is dissolved. Bring to a boil and mix the cornstarch with the water and whisk into the sauce to thicken.
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4Cook the noodles as directed on package and drain. Add a little oil to a pan and sear the tuna steak about 1 minute per side and edges. Remove to a cutting board.
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5Slice the tuna. Plate the noodles then top with sauce. Add the tuna and garnish with the green onions and peanuts
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