Golden Mountain Seasoning Tuna Noodle Bowl

barbara lentz


Great tasting easy noodle dish


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 2
    tuna steaks
  • 1/4 c
    plus 1 tbsp golden mountain seasoning sauce
  • 1/4 c
    chicken stock
  • 2 Tbsp
  • 1/2 c
    brown sugar
  • 4 clove
    garlic minced
  • 1 tsp
    grated ginger
  • 2 Tbsp
    hoisin sauce
  • 1/2 tsp
    chili garlic sauce
  • 1 Tbsp
  • 1 Tbsp
  • 4 oz
    rice noodles
  • 2
    green onions chopped
  • 2 Tbsp
    chopped peanuts

How to Make Golden Mountain Seasoning Tuna Noodle Bowl


  1. Take 1 tbsp of the Golden Mountain seasoning sauce and pour over the tuna steaks. Rub them around in it and set aside.
  2. Mix the remaining Golden Mountain sauce with the chicken stock, mirin, brown sugar, garlic, ginger, hoisin, chili garlic sauce and lime juice together in a saucepan.
  3. Cook until sugar is dissolved. Bring to a boil and mix the cornstarch with the water and whisk into the sauce to thicken.
  4. Cook the noodles as directed on package and drain. Add a little oil to a pan and sear the tuna steak about 1 minute per side and edges. Remove to a cutting board.
  5. Slice the tuna. Plate the noodles then top with sauce. Add the tuna and garnish with the green onions and peanuts

Printable Recipe Card

About Golden Mountain Seasoning Tuna Noodle Bowl

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian

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