Garlic Butter Shrimp Pad Thai

barbara lentz




☆☆☆☆☆ 0 votes

15 Min
10 Min



  • 4 Tbsp
    soy sauce
  • 2 Tbsp
    fish sauce
  • 2 Tbsp
    white vinegar
  • 3 Tbsp
  • 1/4 tsp
    red pepper flakes
  • 1 lb
    jumbo shrimp raw peeled and deveined
  • 2 Tbsp
  • 6 clove
    garlic minced
  • 3 Tbsp
  • 8 oz
    rice noodles
  • 3 large
    eggs beaten
  • 1 Tbsp
  • 2 c
    bean sprouts
  • 4
    scallions chopped green and white parts separated
  • 1/4 c
    roasted peanuts chopped
  • ·
    thai basil and limes for serving

How to Make Garlic Butter Shrimp Pad Thai


  1. Mix the ingredients for the sauce together and set aside. Place 1 tbsp of oil in skillet and add the eggs cook until set on the bottom and then fold in half. Transfer to a cutting board
  2. Add the 2 tbsp oil. Cook the shrimp until they start turning pink. Add the butter and garlic and cook until shrimp is done. Stir in the sauce.
  3. Cook the noodle according to package directions. Slice the eggs into strips. Stir the noodles into the shrimp mixture than add the egg strips and white parts of green onions.
  4. Serve garnished with bean sprouts, dark green parts of the scallion, basil and nuts. Squeeze a wedge of lime just before eating.

Printable Recipe Card

About Garlic Butter Shrimp Pad Thai

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai

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