garlic butter cheesy prawn

How To Make garlic butter cheesy prawn

• 1

  Preheat your oven to 200 C (390 F), line a 9x13 baking dish with foil.
• 
  2

  Split the body of each whole prawn, including the head, to nearly through and gently spread apart and place in the baking dish. Photo shows the size of prawn used.
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  3

  With the room temp butter, mix in the garlic, using a spoon and your fingers, put some garlic butter into each prawn as shown in this photo.
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  4

  Place in the oven then reduce the temp to 180 C (350 F). Bake for 5-10 minute or until the shells turn orange, remove from the oven and add a small slice of cheese to each body of the prawns and bake for another 5 minutes or until the cheese is melted, remove from oven, sprinkle with some chopped spring onion, serve.
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