Real Recipes From Real Home Cooks ®

garides me feta (shrimp with feta cheese)

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

Serve in bowls with a crusty bread to sop up juices, or over steamed rice.

(2 ratings)
yield 2 -4
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For garides me feta (shrimp with feta cheese)

  • 1 1/2 Tbsp
    unsalted butter
  • 1 1/2 Tbsp
    vegetable oil
  • 1/2 c
    minced onion
  • 1/2 c
    dry white wine
  • 4 md
    ripe tomatoes, peeled, seeded and chopped
  • 1 clove
    garlic, minced
  • 1 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 3/4 tsp
    dried oregano
  • 4 oz
    feta cheese, crumbled
  • 1 lb
    raw large shrimp, shelled and deveined
  • 1/4 c
    chopped fresh flat-leaf parsley

How To Make garides me feta (shrimp with feta cheese)

  • 1
    n a heavy skillet, sauté onion in butter and oil over medium-high heat until soft.
  • 2
    Add wine, tomatoes, garlic, salt, pepper and oregano. Bring to boil, lower heat to medium, and simmer until sauce is slightly thickened.
  • 3
    Stir in cheese and simmer for 10 to 15 minutes. Adjust seasonings.
  • 4
    Just before serving, add shrimp to simmering sauce and cook for 5 minutes or until shrimp are just tender. Do not overcook.
  • 5
    Garnish with parsley and serve immediately .

Categories & Tags for Garides me Feta (Shrimp with Feta Cheese):

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