Fishermans Cioppino stew, pronoice cho-pee-no.

5
Punjab Punjabee

By
@Punjab_Punjabee

The Appetizer is the Grill Romaine lettuce, the entree is the grill Rutabagus and the main cource is the fishermans Cioppino stew and a basil Pesto spread for the focaccia bread

Rating:

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Comments:
Prep:
24 Hr 30 Min
Cook:
24 Hr 45 Min
Method:
Grill

Ingredients

  • 5 small
    shallots
  • 1 c
    claim juice
  • 1 large
    red pepper
  • 3 dash(es)
    oregano, fresh
  • 1 sprig(s)
    thyme, leaves
  • 3 c
    water
  • 2 c
    pinot grigio wine
  • 2 c
    crush tomatoes
  • 3 tsp
    butter
  • 1 medium
    slice of salmon
  • small
    garlic mince

How to Make Fishermans Cioppino stew, pronoice cho-pee-no.

Step-by-Step

  1. The stew, prepare all ingredients in a medium size pan. bring to boil until wine has condense. add precook salmon, shallots, and cook until shallots has open. if using fresh thyme remove thyme. You can allso use claim sauce in replace of claim juice.(but the claim sauce must be render) and off coure butter.
  2. the Ruttabagus, (1 large) remove oter layer of ruttabagus, bring to boil, until tender, in a large bowl ad 2 egg whites and crush dried corn bread. use a fry coating place in oil to fry.33
  3. Romaine lettuce is oil an added a liquid smoke sauce then place on grill
  4. compliment with stone fire breads or focaccia bread and a basil Pesto spread.

Printable Recipe Card

About Fishermans Cioppino stew, pronoice cho-pee-no.

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy



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